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Weekly Journal Week:______________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Guide Questions (after the training/internship) 1. What specific additional skills have you learned this month? 2. Describe your experiences with regards to guests relation. II: Learning Experiences (Realization about the Training)  ¦ Is your establishment is highly recommended as an avenue of training for the incoming practicumers? ______________________________________________________ _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ III: Evaluation: 1. How your internship/training contributed to your personal goals? Did your career goals change as a result of the training? 2.Discuss any special and or additional skills you acquired during your training that you didnt already have. IV: Appendices:  ¦ Pictures while on duty with caption & explanation  ¦ Photocopy of certificates  ¦ Performance Evaluation Form to fill out by the immediate supervisor/manager (should be properly sealed & hand carry by the practicumer after the training)  ¦ Timecard (photocopy)  ¦ Certificate of training (photocopy) F ormat of Monthly Journal (Min of 10 pages, font century gothic #12 double space, Use font 14 for the sub title soft bind) Grading System of Monthly Journal Organization of thoughts (format, style, technique)10%Content (completeness of information)20% Visual Presentation (pictures, forms)10% Analysis (critical evaluation)20% Recommendation (Feasible courses of action)20% Attitude/Punctuality 10% Neatness (presentation, cleanliness)10% 100% (Cover Page of Practicum Report) Our Lady of Fatima University College of Hospitality & Institutional Management Quezon City SUPERVISED WORK EXPERIENCED PROGRAM A Restaurant/Hotel Practicum Report At (Name and Logo of Establishment) (Address) TRAINING PERIOD: From Month, Date, Year to Month, Date, Year In Partial fulfillment of the requirements for the CourseSupervised Work Experience Program For a degree in Bachelor of Science in Hotel & Restaurant Management Submitted By: Complete Name of Student Address, Contact Number Submitted to: Your Practic um Adviser Submitted on: Date of Submission (Century Gothis, Double spece 12) Grading System of Monthly Journal Organization (format, style, technique)10% Content (completeness of information)20% Visual Aids (pictures, forms)10% Analysis (critical evaluation)20% Recommendation (Feasible courses of action)20% Punctuality (submission is 1 month after)10% Neatness (presentation, cleanliness)10% 100%